Evening meal: The choices are Nearly unlimited! You may mainly walk in almost any way in Trondheim and come upon an amazing cafe.

Once you taste reindeer meat, you’ll learn a great harmony involving taste and diet. It’s generally served with root greens or a rich sauce that complements its distinctive style.

Also, making use of reindeer meat is a superb option for a sustainable dining practical experience, as it really is sourced from normal grazing parts in northern Norway.

The most beneficial beef shorter rib I have ever had. Great mains and household cocktails as well. A little stuffy or rigid (telling us who really should sit where seat at our table) but in any other case a pleasant culinary experience. Considerate of foodstuff allergies. Reservations recommended.

Fagn obtained its first Michelin star in 2019, making it one of many two dining places in Trondheim to achieve this prestigious recognition that year.

Restauranten i Carl Johans gate eies og drives av Alexander Skjefte og familien Hildonen, med Roar Hildonen i spissen. Sammen med sitt dedikerte team har han i en årrekke vært en forkjemper for å fremme bruk av lokale råvarer og tradisjonsrike matretter.

Ved siden av der igjen satt et ungt par i joggedress. Vi hadde virkelig det fulle spekteret av gjester i restauranten på en og samme gang. Helt fantastisk, avslutter Laurentius.

We collected all the results in a single spot and ranked them by how many times they ended up talked about so you realize you're getting the finest of the best. Just try to find the "pointed out by" tags on Just about every position like these:

I just appreciate this position! Definetly a place to go if U want an expertise for all times. This was my next go to and I will probably be back again :-) The services was astounding, the food to die for and the employees stored smiling all through our ten read more class meal that took us about four hrs hour. Jobb effectively finished!

– Jeg og Damaris jobbet i Spania da jeg gjennom et familiemedlem som bor i Trondheim, fikk nyss om at daglig leder Guillermo Lopez her på Frida var på utkikk etter nye people på kjøkkenet – folk som kjente den meksikanske matkulturen godt. Vi sendte av gårde CV og resten er historie, smiler han.

– Vi ønsker at Olavstorget skal være en akselerator for nye matkonsepter i byen vår. De som lykkes med sine konsepter, skal starte egne restauranter og være bedre rustet til det etter at de har vært hos oss

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Quite a few fine dining eating places target seasonal menus, which don't just makes sure freshness but in addition highlights Trondheim’s community dishes. The attention to detail in Each individual dish, from presentation to flavor profiles, will make dining a unforgettable expertise.

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